1 cup mayonnaise
1/2 cup sour cream
1/2 tsp dried parsley
1/2 tsp. dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp ground pepper
1/2 cup sour cream
1/2 tsp dried parsley
1/2 tsp. dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp ground pepper
Simply whisk all the ingredients together until smooth, adding milk as needed/desired for a thinner consistency. Pour into a container and keep in the 'frig. I imagine it will keep for a week or two.
No comments:
Post a Comment