D's Chicken Tortilla Chili

Wanna know what my family's TOPPEST OF THE TOP favorite meal is?  Chicken Tortilla Chili.  It's a recipe that started out as the "Super Flavor Soup" in a recent post a long time ago.  But it's been developing - and boy is it the tastiest now!  I usually use the leftover chicken from a crockpot chicken roast as well as broth made from said chicken.  You can also cook and cube your own chicken if you don't have leftovers.  Amounts are approximations as chili is the easiest recipe to add or take away whatever you want!

This yields a lot of soup.  :-)  Maybe 10ish servings or more?  My family eats two dinners from this one recipe.  Freezes well.  Gluten and dairy free!  Excellent with tortilla chips or fritos - we prefer tortilla chips as it doesn't overpower the soup as much as fritos.  But they're both good.  You can use cooked dry beans if that's your route, but use more broth to compensate liquids if desired.

~3 cups cooked chicken, shredded or cubed
3-4 cups chicken broth, or however soupy you want your soup (make your own!  cheaper and healthier!)
2 cans black beans, undrained
2 cans great northern beans, undrained
1-2 cans corn, undrained
1 can pinto beans, undrained
~2 cups salsa of choice
3-4 Tbs chili powder to taste (this is where the flavor power comes in!)
~1 Tbs cumin to taste
Salt to taste
Shredded cheddar, sour cream, and guacamole

Throw it all in the pot.  Stir it.  Heat and stir every so often.  Enjoy!

...

I'm.  Hungry.  Now.

PS Recipe...  Easy Guacamole for Two

(or one if you eat half today and half tomorrow because you are the only one in your family who will eat it...more for me...)

I used to hate avocados.  I adore them now.  Thank you, dear daughter, for being a baby in modern times and helping me branch out more.  ;-)  I make a super easy guac that I just love - there's no raw onion and no cilantro.  Eww to both.  But you can do whatever suits your fancy!

1 avocado, mashed
1/4 cup salsa of choice
Few splashes of lime juice (if I have it around, but it's fine without)
Dash of onion and garlic powders  (don't go hog wild here...you can always put in but you can't take out)
Salt to taste.

Mix.  Eat.