Wednesday, September 10, 2014

My Go-To Essential Oil Relief Combos

All who are essential oil fans have to start their journey somehow, sometime.  I'm so glad I did!  I'm definitely not that experienced, but I also feel like I'm finally getting the hang of what to use for what.  And I'm happy to say they are effective!  I'm posting my favorite relief combos here mostly so I can remember what on earth I put in each, but also so you can maybe give it a go if you're interested!

Nighttime Asthma/Cough Relief

EA's first asthma episode was when he was only 6 months old.  That was the beginning of a saga.  A simple cold turned flaming ear infection turned asthma attack landed him in the ER and then a hospital stay for 3 days (missed my first ladies' retreat at our new church and also celebrated my birthday in the hospital with a preciously adorable but struggling infant...it was memorable).  Seven years later, we are finally not visiting the ER three or more times a year.  EA is not on multiple rounds of antibiotics for his ears or steroids for his asthma.  He's down to one asthma med instead of three (fingers crossed for this fall/winter!).  I attribute this vast improvement first to the Great Physician who has been so gracious to keep Elijah with us, healing his body over time, and allowing the medical world to have medicines and procedures to help little kids with asthma.  Second, I attribute the noticeable improvement over the last year to our introduction to essential oils used in conjunction with our humidifier.  It makes a HUGE difference.  When EA is having an episode, he will have terrible coughing spells throughout the night (puts us in a newborn-like-sleep-deprived state).  But, when we use the humidifier and essential oils at night, he sleeps the entire time (and so do we!).  It's incredible.  So here is what we do!  I've listed the specific reasons we use these oils though most oils have multiple uses.

1 full humidifier
pinch of salt
10 drops lavender (relaxing, calming)
7 drops peppermint (reduces inflammation, opens passageways)
5 drops eucalyptus (reduces airway inflammation, possible expectorant)
10 drops orange oil (I don't always this, but there is some research that has shown orange oil may possibly help asthma in particular.  I've found it doesn't really make a noticeable difference like the other three oils do.)

Drop oils in water.  Assemble humidifier.  Plug in.  Enjoy the scent and lack of coughing/breathing difficulty.  *Note* I have since doubled the oil amounts and diluted them a bit with sweet almond oil to have this combo at the ready.  Takes much less time to prep the humidifier when you don't have to do each oil separately!


Bite Relief

El mosquito es un insecto offensivo.  I think I said that enough in high school Spanish that it will stick with me the rest of my life.  I'm a mosquito magnet - sweet blood, according to my grandparents and parents.  :-)  But unfortunately, I am also allergic to mosquito venom.  My bites instantly sting, itch like fire, and swell up.  Some of them have gotten so large in my lifetime that I actually remember where they were and how big they got!  Biggest one on record was ONE bite on the back of my lower leg that made my entire calf swell, getting tight, uncomfortable, and ferociously itchy.  I have tried using essential oil repellent, but the only one that was successful works for me only for 20 minutes (or less most times).  I surrendered and use commercial repellents.  It's worth it to avoid the allergic reactions to bites!  However, I have discovered an essential oil combination that, when used asap, cuts the itch within a few minutes (you have to be patient for it) and drastically reduces both the reaction intensity and its duration.  I may have to reapply one or two more times over a couple days, but that's it.  And lemme tell ya.... that's INCREDIBLE.  Just ask my mom.  :-)  In a little bottle, combine...

2 Tbs sweet almond oil
20 drops lavender
15 drops tea tree
10 drops citronella
7 drops peppermint
7 eucalyptus

Boo Boo Oil

This combination is the latest one I've tried.  Last week, I had to give it some extra care to an ear piercing as it was having  trouble with being red, inflamed, and irritated on its way to infection.  I mixed up some "boo boo oil" and saw VERY quick results!  Within a few minutes of each use, the inflammation and redness goes down and the pain is gone.  The tea tree has definitely done its work at keeping infection away and promoting healing.  The peppermint has a wonderful cooling affect that brings quick relief, and the lavender is soothing.  All I do for treatment is place one drop on the back of the pierced area and a drop on the front.  Then I use a q-tip to wipe the extra oil that runs down my ear.  A small part of me wishes someone would get another boo boo so I can try it on different types, like a scrape or something!  But just a small part of me.  For the family to be boo boo free is a good thing!  :-P  In a little bottle, combine...

2 Tbs sweet almond oil
20 drops lavender
10-15 drops tea tree
10 drops peppermint

*Note*  The "little bottles" I use are simply essential oil bottles I've used up.  The labels come off very easily.  Then I just slap on a white address label and write on it with a sharpie, as seen in the Bite Relief photo.  I'm learning now that I need to write down exactly what I put in the bottle.  Hence the blog post.  And the recipes are hopefully accurate...I'm goin' on memory here!

UPDATE:  Ha.  While I was writing this post, EA tripped on the stairs and hit his chin.  It'll be more bruise than anything, but he did get a bit of an abrasion.  I asked if we could experiment.  He's a trooper.  :-)  He said the oil stung a little, then a lot, then not at all - less than one minute.  We'll see how the healing and pain relief goes!

Homemade Chest Rub

I used this recipe to make a kid-friendly version of chest rub for cough and breathing trouble.  I halved the essential oil amounts, but I think next time I may do 3/4 the oil amounts to make it just a touch stronger.  I don't have cinnamon or clove oil, so I used 15 drops lavender instead (again, will use more next time I make it).  EA really enjoys having this as part of his episode regimen, and I myself enjoy it when I'm having respiratory trouble.

Diluted Thieves Oil

My mom introduced me to this one, and I don't have as much experience or personal testimony of effectiveness as with the other combos.  It is thought to help keep the body from getting sick.  My mom used it on her feet at bedtime throughout last winter and did not get sick!  I've used it a few times on various family members when they have already gotten sick, but I'm not sure how much it helps cut sickness duration.  I am thinking about trying what my mom did to see if we have fewer illnesses this fall/winter!  Simply dilute Thieves oil with your carrier oil of choice (mine is sweet almond oil), rub on feet, and put socks on.  There is a TON of info online about Thieves oil and its uses...so if you want more info, get to Googling!

Monday, September 8, 2014

Sweet Taste of Autumn Cake

Because it's September.  And for whatever reason, my self-control completely goes away when September hits.  No more waiting for the sweet taste of fall!  Bring on the PuMpKiN!!!

I had a can of pumpkin.  I had a box of white cake mix and a can of chocolate frosting on hand (which never happens...long story).  There had to be a way, right?




Sweet Taste of Autumn Cake

1 box white cake mix
15 oz canned pumpkin
2 eggs
1/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp clove
1 can chocolate frosting (Choose your chocolate flavor!  We did chocolate fudge!)

Preheat oven to 350.  Combine cake mix, sugar, and spices; mix well.  Add eggs and pumpkin.  Beat on low speed 30 seconds to combine.  Beat on medium speed 2 minutes.  Pour batter into greased baking dish / cake pan / bundt pan / cupcake tin (because really...cake can take all forms).  Bake according to box directions based upon which pan you use.  Frost.  Eat.  Now you are ready to enjoy the best season of the year!  :-)

Ps 1 - Sweet Taste of Autumn because Autumn is my sister, and I love her.  And the chocolate/pumpkin combination always reminds me of her delish muffins she introduced us to years ago.

Ps 2 - Making this cake on a cloudy, cool, dank day will make you wanna break out sweaters and hot tea and boots and a cozy blanket.  Beware! :-)

Wednesday, July 16, 2014

Heavenly Penne Alfredo

For years upon years, I have always known that my "last meal" would include pasta alfredo from Olive Garden.  With grilled chicken, Caesar salad, garlic bread, and tiramisu.  I love alfredo.  And I no longer need Olive Garden to get it - goodbye restaurant prices and non-homemade!  Alfredo doesn't love the arteries, but I love it anyway.  I pinned a copycat recipe a while back, but the link no longer works.  Boy, am I ever glad that I printed it when I found it!  If you love alfredo...make this.  It is so super easy...

...it is divinely yummy.  x10.

Shown here with seared chicken marinated in Maggio's tuscan herbs olive oil,
basil, garlic, pepper, and salt then drizzled with a touch more tuscan herbs olive oil to finish.
Restaurant food at home, people.
Penne Alfredo
(with my editing)

1 box penne (or desired pasta)
1 stick butter
1 clove garlic, pressed
1 pint heavy cream
1 cup Parmesan cheese
2 Tbs cream cheese
1/4 tsp salt
1/2 tsp pepper

In a saucepan, cook pasta according to package directions.  Drain; set aside.  Bring the saucepan to medium heat and add the stick of butter.  When melted, add garlic and cook two minutes.  Add heavy cream and cream cheese.  Heat and stir until bubbling but do not allow boiling.  Add Parmesan cheese and stir until melted and smooth.  Salt and pepper to taste.  Return pasta to pan; mix well.

Eat.  Die.  Go to heaven.  Alfredo perfection.

And, no, I'm not being dramatic.

D's Chicken Tortilla Chili

Wanna know what my family's TOPPEST OF THE TOP favorite meal is?  Chicken Tortilla Chili.  It's a recipe that started out as the "Super Flavor Soup" in a recent post a long time ago.  But it's been developing - and boy is it the tastiest now!  I usually use the leftover chicken from a crockpot chicken roast as well as broth made from said chicken.  You can also cook and cube your own chicken if you don't have leftovers.  Amounts are approximations as chili is the easiest recipe to add or take away whatever you want!

This yields a lot of soup.  :-)  Maybe 10ish servings or more?  My family eats two dinners from this one recipe.  Freezes well.  Gluten and dairy free!  Excellent with tortilla chips or fritos - we prefer tortilla chips as it doesn't overpower the soup as much as fritos.  But they're both good.  You can use cooked dry beans if that's your route, but use more broth to compensate liquids if desired.

~3 cups cooked chicken, shredded or cubed
3-4 cups chicken broth, or however soupy you want your soup (make your own!  cheaper and healthier!)
2 cans black beans, undrained
2 cans great northern beans, undrained
1-2 cans corn, undrained
1 can pinto beans, undrained
~2 cups salsa of choice
3-4 Tbs chili powder to taste (this is where the flavor power comes in!)
~1 Tbs cumin to taste
Salt to taste
Shredded cheddar, sour cream, and guacamole

Throw it all in the pot.  Stir it.  Heat and stir every so often.  Enjoy!

...

I'm.  Hungry.  Now.

PS Recipe...  Easy Guacamole for Two

(or one if you eat half today and half tomorrow because you are the only one in your family who will eat it...more for me...)

I used to hate avocados.  I adore them now.  Thank you, dear daughter, for being a baby in modern times and helping me branch out more.  ;-)  I make a super easy guac that I just love - there's no raw onion and no cilantro.  Eww to both.  But you can do whatever suits your fancy!

1 avocado, mashed
1/4 cup salsa of choice
Few splashes of lime juice (if I have it around, but it's fine without)
Dash of onion and garlic powders  (don't go hog wild here...you can always put in but you can't take out)
Salt to taste.

Mix.  Eat.

Wednesday, April 9, 2014

Homemade Ranch Dressing/Dip

Since wanting to start using less pre-packaged food, I have been on the hunt for a really good homemade ranch dressing.  Ranch is one of my favorites!  Apparently, I had found one and put it in a folder on my computer...and then forgot about it.  I made it for a church gathering and it seemed to be a hit.  It is so tasty!  I do think that it is a little thick for dressing, but you can simply add milk until it is the consistency you prefer.  Now, on to the recipe :)


Let me know if you try it and what you think!
Ranch Dressing/Dip

1 cup mayonnaise
1/2 cup sour cream
1/2 tsp dried parsley
1/2 tsp. dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp ground pepper

Simply whisk all the ingredients together until smooth, adding milk as needed/desired for a thinner consistency. Pour into a container and keep in the 'frig. I imagine it will keep for a week or two.

Homemade Pizza

I've used a homemade pizza dough recipe for years!  I got it from a friend in college who blessed me with said recipe at one of my bridal showers.  She calls it "The Best Pizza Crust Ever."  :-)  It is not the Pizza Hut deep dish, greasy 'n crusty type.  Nor is it the thin crust cracker type.  It's is a soft bread type crust.  You could probably add herbs and such to kick it up a notch if that suits your fancy.  I've also included the sauce recipe I happened upon last month that is super easy and a perfect backdrop on pizza or sauce for dipping pizzadillas or homemade bagel pizzas.

Best Pizza Crust Ever
Jenny Heath

1 Tbs yeast
2 Tbs sugar
2-3 cups flour
3 Tbs oil
1/2 tsp salt
2/3 cup water
(cornmeal, pizza sauce and toppings)

Heat water to 110*.  In a mixing bowl, combine yeast, sugar, and 2/3 cup flour.  Add water and stir well.  Allow to sit for 20 minutes until a sponge is formed.  To sponge, add oil, salt, and 2/3 cup flour.  Mix together, adding flour if too sticky to come together a bit.  Turn out on well floured surface.  Knead with final 2/3 cup flour (or more if needed) for 5 minutes.  Let dough rest for 10 minutes.

Preheat oven to 400*.  Dust a pizza pan/stone with cornmeal.  Shape and roll out pizza dough; transfer to pizza pan/stone.  Prick a few times and bake 10 minutes or until lightly browned.  Remove from oven and top with sauce etc.  Bake another 10 minutes or until the pizza looks just right!

Easy Pizza Sauce III
allrecipes.com

15 oz tomato sauce
6 oz tomato paste
1 tablespoon ground oregano
1 1/2 tsp garlic powder
1 tsp ground paprika

In a medium bowl, mix together tomato sauce and tomato paste until smooth.  Stir in oregano, garlic, and paprika.

Rollin', rollin', rollin'....
Ready to go in the oven!
Ready to be topped!  I added garlic powder, oregano, and Parmesan cheese this time.
Toppings!
Let's eat!

Wednesday, March 5, 2014

Pinteresting Recipes & Reviews Pt. 2


French Dip Sandwiches - Slow Cooker Style
Here is a delicious, easy recipe!  This is one that I think would be great to serve when you are having a casual dinner with friends and/or family.  My Honey and I both really liked this.  Autumn, my oldest daughter, made this for her family (three kids, 11 and younger).  They all liked it as well.  So I feel safe in saying this is a dish that will satisfy a lot of different people.  I made this thinking we were going to have company but plans changed.  I was sad I didn't get to meet some new friends but happy that I now have the leftovers of this in the freezer for another day :)  Two things of note: 
  1. I checked my meat after being in the crockpot for 6 hours since I had used a bit less than 4 lbs of meat.  I used tongs to pick it up and I was able to life the entire piece of meat.  I figured it wasn’t tender yet so I let it cook another hour or two.  When I checked it again; it fell apart as I lifted it with the tongs. It was so nice and tender *and* very easy to shred.  
  2. I am trying to be careful about using processed foods so I didn’t use the boxed dry onion soup mix. I used a recipe from the Dining on a Dime cookbook Dawn and I have referred to in past blog posts.  Here is that recipe:
Onion Soup Mix
         3/4 cup instant minced onions
         4 tsp. onion powder
         1/3 cup beef bouillon powder (looking for a better form of this)
         1/4 tsp. celery seed, crushed
         1/4 tsp. sugar (didn’t add this)

         Mix all ingredients, and store in an airtight container.
         To use: Add 2 tablespoons mix to 1 cup boiling water. Cover and              
         simmer 15 minutes
        This makes a stronger soup than the store-bought mix, so you can      
        use less.

I used 4 tablespoons of this in the french dip.  I just sprinkled it on like it says in the french dip recipe.  I know if you make this you and your family will enjoy it.